Whole powder, complete efficacy.

The decisive advantage that whole plant powder has over other existing forms is that it preserves all the plant active principles and supplies them, intact, to the body.
Whole powder is obtained by a modern, high-performance process:

Freeze–grinding.

Freeze–grinding consists of reducing the active part of the dried plant to powder by cold–grinding it in liquid nitrogen at –196°C. This gives a beautifully fine, homogeneous powder making it possible to obtain optimum, consistent activity: whole powder.

Why cold? Simply because studies have shown that due to the heat and oxidation produced during standard grinding, vitamins, enzymes, volatile materials and many active principles are reduced in quality.

With freeze–grinding in liquid nitrogen (an inert gas), all these active components are present, intact, in the whole powder. The "tracer" active principles, of course, but also all the plant constituents which act synergetically to ensure full efficacy. Only freeze–ground whole powder is able to provide all the plant's components, intact. Moreover, because of its small particle size, it releases the active principles better.

Whole powder, complete bioavailability.